East India Co. Grill & Bar Menu (2025 Update)
Welcome to East India Co. Grill & Bar, a culinary jewel nestled in Portland, OR. This vibrant restaurant expertly marries traditional Indian flavors with a modern dining experience. The menu features an array of tantalizing dishes and refreshing cocktails, elevating your dining journey with options like the Spice On The Rocks and Tamarind Ginger Tantra.
- Signature Dishes: Indulge in favorites such as Lamb Makhani and Saag Paneer, known for their rich flavors and generous portions.
- Vegetarian Delights: Explore exquisite vegetarian offerings, like the beautifully plated Samosa Chaat.
- Customized Spice Levels: The chefs cater to your spice preferences, ensuring each dish is tailored to your palate.
Whether you are pre-concert or celebrating a special occasion, East India Co. promises an unforgettable dining experience bursting with authenticity and flavor.
White Bottle
Maryhill Sauvignon Blanc
Sokol Blosser Pinot Girs
Stonecap Chardonnay
King Estate Pinot Gris
Foris Riesling
Grover Sauvignon Blanc
Grover sauvignon blanc: alcohol. available by bottle or glass.
Crown Royal
Bushmill’s
Well Whiskey
Pendelton
Jameson
Jack Daniel’s
Bulleit Rye
Southern Comfort
Yukon Jack
Hennessy
Seagram's 7
Maker’s Mark
Woodford Reserve
Canadian Club
Bullrun
Black Velvet
Jim Beam
Knob Creek
Bulleit Bourbon
Whiskey
Accompaniments
Chana Pindi
Gluten-free. chickpea, ginger, onion, tomatoes.
Basmati Rice
Gluten-free.
Dal Tadka
Gluten-free. masoor, moong dal, garlic, chili.
Mint Raita
Gluten-free. vegan.
Dal Makhani
Black lentil, kidney bean, tomato cream sauce.
Chutney Tasting
Tamarind, mint, seasonal, papadum (4).
Mint Chutney
Tamarind Chutney
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
Papdi Chaat
Mini crispy "poories", garbanzo, potatoes and spiced with chaat. topped with yogurt, tamarind and mint chutney.
Appetizers
Beer Bottle
Flying Horse
Portland Cider
Taj Mahal Lager
Kingfisher
Murg Tikka
Tandoori Chicken
Gluten-free. chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
Hara Mushrooms
Sheekh Kebab
Paneer Tikka
Muchli Ka Tikka
Masala Wings
Gluten-free. marinated chicken wings grilled in the tandoor (five pieces).
Machli Ka Tikka
Tandoor
Vodka
Stoli
Grey Goose
Ciroc
Well Vodka
Tito's
Absolut
Belvedere
Monopolowa
Ketel One
Kerala
Gluten-free. this famous dish from the south is made with coconut milk, curry leaves, red chili and spices.
Saag
Gluten-free. a spiced spinach dish made with fresh green then cooked with onions and tomatoes, resulting in a hearty classic.
Vindaloo
Gluten-free. this hot dish with portuguese influence from the goan region is the spiciest dish on the menu. a blend of red chili, vinegar and spices, such as ginger, cumin and mustard seed.
Makhani
Gluten-free. the word ’’makiani’’ comes from '′makhan’’ which means butter. the origin of this sauce is in punjab and is a very aromatic butter based tomato cream sauce seasoned with spices and herbs.
Korma
Gluten-free. this characteristic dish can be traced back to the 16th century. the rich flavor is based on spices blended with cashew, fresh ginger and green chili.
Tikka Masala
Gluten-free. a timeless favorite which consists of a rich creamy tomato, onion and coriander gravy served with tandoori protein.
Traditional Entrees
Cocktails
Southern Passion
Sharabi Lassi
Spice On The Rocks
Moscow Mule
Bar Feature
Rangpur Chill
Lemon Drop
Madrasi Margarita
Tamarind Ginger Tantra
Masala Mojito
Dijon Clone Chardonnay 30% Off
Lunette 30% Off
Freakshow Red Blend 30% Off
House White 30% Off
Shatter Grenache 30% Off
Coelho Chardonney 30% Off
Sokol Blosser Blue Bird Brut 30%Off
House Red 30% Off
Three Rivers Cabernet Sauvignon 30% Off
Foris Gewurztraminer 30% Off
Bonterra Zinfandel 30% Off
Cloudline Pinot Noir 30% Off
Sokol Blosser Pinot Gris 30% Off
Kaikem Malbec 30% Off
North By North West Cabernet Sauvignon 30% Off
Bodega Norton Malbec
Deep red color with hints of purple. expressive on the nose with notes of rips black fruits, violets and tobacco. long finish / mendoza, argentina
La Vandimia Tempranillo 30% Off
Cougar Crest Viognier 30% Off
Chehalem Pinot Noir 30% Off
Foris Riesling 30% Off
Kings Estate Pinot Gris 30% Off
Togo Wine Bottle
White Glass
Maryhill Sauvignon Blanc
Stonecap Chardonnay
Fonseca Bin
Taylor Fladgate 10 Yr Tawny
Port
Breads
Naan
Garlic Naan
Garlic, cilantro.
EIC Naan
Paneer, red chilli, and chaat masala (tangy spice blend)
Peshawari Naan
Cashews, golden raisins.
Tandoori Roti
Whole wheat.
Mixed Herb Naan
Cilantro, Rosemary, Garlic
Onion Kulcha
Bale Breaker 41 Pale Ale
Sunriver Fuzztail Hefe
Pelican Pilsner
Breakside IPA
Pelican Brewing Pilsner
Occidental Hefe
Beer Draft
N/A Drinks
Mango Lassi
House made mango yogurt drink
Soda
Rosemary Naan
Rosemary, garlic.
Naan
Tandoori Roti
Whole wheat.
Garlic Naan
Garlic, cilantro.
Onion Kulcha
Basil Naan
Basil, garlic.
Peshawari Naan
Cashews, golden raisins.
House Made Breads
Red Glass
Twenty Acres Cabernet Sauvignon
Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA
Malai Kofta
Paneer and potato dumpling, cashew, raisin.
Kadai Paneer
Gluten-free. sauteed onion and bell pepper in a masala gravy.
Kali Mirch Ka Murgh
Gluten-free. chicken, fresh ground black pepper.
Bhindi Pyaaz
Stir fried okra, onions, tomatoes in chaat masalas, green chilli
Achari Aloo
Russet potatoes stir-fried in pickled spices.
Baingan Bharta
Roasted eggplant, sauteed onion, tomato, peas
Hyderabadi Dum Biryani
Gluten-free. the cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
Entrees
Sides
Papdams
Mango Chutney
Mint Chutney
Tamarind Chutney
Soup
Gulab Jamun
Traditional warm dessert. milk doughnuts made with “khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
Mint Raita
Gluten-free. vegan.
Chicken Tikka
Lamb Chop
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
Naan
Paneer Tikka
Chutney Tasting
Tamarind, mint, seasonal, papadum (4).
Tandoori Roti
Whole wheat.
Salmon Tikka
Lunch Sides
Lunch
Vindaloo Lamb Lunch
Hyderabadi Dum Biryani
Gluten-free. the cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
Kerala Fish Lunch
Saag Aloo Lunch
Korma Vegetable Lunch
Makhani Paneer Lunch
Tikka Masala Chicken Lunch
Sokol Blosser Pinot Gris
King's Ridge Pinot Noir
Spice, chocolate and cherry / willamette valley, or
Small Side Rice
Kings Ridge Pinot Noir 30% Off
Coelho Chardonnay
Kingfisher
Widmer Hefeweizen
Shatter Grenache
Three Rivers Cabernet Sauvignon
Three rivers cabernet sauvignon: gluten-free, choice of bottle or glass.
Stella Artois
Clone 7 Chardonnay
King Estate Chardonney
Cougar Crest Viognier
Freakshow Red Blend
Grover Sauvignon Blanc
Grover sauvignon blanc: alcohol. available by bottle or glass.
Bonterra Zinfandel Organic
Rainstorm Rose
Foris Gewurztraiminer
Bodega Norton Reserve
Chehalem Pinot Noir
Foris Riesling
Bonterra Zinfandel
Kaiken Malbec
Dijon Clone Chardonnay
Juice
Cloudline Pinot Noir
Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / willamette valley, or
La Vendimia Tempranillo
Courvoisier
Bar Feature
Southern Passion
Clone 7 Cabernet Sauvignon
Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA
Grover Cabernet Shiraz
Intense notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. Complemented by ripe, dark berry fruit / Bangalore, India
Common
Tequila
Hornitos
Well Tequila
Patron Silver
Patron Anejo
Cazadores
Casamigos
Hyderabadi Dum Biryani
Gluten-free. The cooking method, dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness.
Hyderabadi Dum Biryani
Tandoor Specialties
Paneer Tikka (Grilled Home-Made Cheese)
Gluten-free. Skewered with onions and peppers, marinated in fennel masala and grilled in the tandoor (six pieces).
Muchli Ka Tikka (Grilled Fish)
Gluten-free. Grilled king salmon marinated with roasted garlic, mustard, curry, fresh ginger and lemon (four pieces).
Tandoori Chicken
Gluten-free. Chicken marinated in thick yogurt, spices and kashmiri cayenne, served with onions, peppers and lemon wedges.
Murg Tikka (Grilled Chicken)
Gluten-free. Succulent chicken breast marinated in yogurt and saffron, a sensational marinade, then grilled on skewers. (four pieces).
Sheekh Kebab (Ground Lamb Kebab)
Gluten-free. Sweet onions, fresh herbs, ginger, garlic and savory spices, grilled on skewers (four pieces).
Gulab Jamun
Traditional warm dessert. Milk doughnuts made with “Khoya”, simmered in a sugar syrup flavored with cardamom and saffron.
Dessert
Shuruaat
Samosa Chaat
Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'bhel' spices.
Masala Wings
Gluten-free. Marinated chicken wings grilled in the tandoor (five pieces).
Papdi Chaat
Mini crispy "poories", garbanzo, potatoes and spiced with chaat. Topped with yogurt, tamarind and mint chutney.
Tanqueray
Well Gin
Hendrick’s
Bombay Sapphire
Tanqueray Rangpur
Broker’s
Bombay Dry
Aviation
Beefeater
Gin
Lunch Drinks
Draft Beer
House Wine
McCallan Gold
Johnnie Walker Double Black
McCallan 12
Dewars
Glenlivet 15
Johnnie Walker Black
Chivas
Scotch
Red Bottle
North By Northwest Cabernet Sauvignon
Dark crimson color with ruby edges. The nose exudes essences of black currant, ripe blackberry, anise, chocolate, and cigar box. Flavors of cassis, fresh blackberry and chocolate, framed by vanilla and toasty oak tannins / Columbia Valley, WA
Bodega Norton Malbec
Deep red color with hints of purple. Expressive on the nose with notes of rips black fruits, violets and tobacco. Long finish / Mendoza, Argentina
Twenty Acres Cabernet Sauvignon
Captures red cherries, plums, and hints of chocolate. Flavors of blueberry, and boysenberry, wrapped in toasty oak / Clarksburg, CA
Grover Cabernet Shiraz
Intense notes of blackcurrant and blackberry with nuances of Mediterranean herbs and black pepper. Complemented by ripe, dark berry fruit / Bangalore, India
Cloudline Pinot Noir
Fresh aromatics convey the vibrancy of he vintage, and on the palate there are deep cherry and berry notes ahead of the pleasing finish / Willamette Valley, OR
King's Ridge Pinot Noir
Spice, chocolate and cherry / Willamette Valley, OR
Captain Morgan
Bacardi
Myers’s
Malibu
Well Rum
Rum
Khaas Entrees
Achari Aloo
Russet potatoes stir-fried in pickled spices.
Malai Kofta
Paneer and potato dumpling, cashew, raisin.
Bhindi Pyaaz
stir fried okra, onions, tomatoes in chaat masalas, green chilli
Baingan Bharta
Roasted eggplant, sauteed onion, tomato, peas
Kadai Paneer
Gluten-free. Sauteed onion and bell pepper in a masala gravy.
Kali Mirch Ka Murgh
Gluten-free. Chicken, fresh ground black pepper.
Mango Lassi
House made mango yogurt drink